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The 16 Best Knife For Slicing Brisket (2022 Review)

Acacia
  Aug 19, 2022 2:12 AM

You've worked hard for hours, and now it's time to cut the meat before tucking into the delicious Brisket.

However, before you cut into it with a knife of any kind, you must be aware of one aspect:

The method you cut a bristlet can have a major influence on appearance as well as the taste of your final product. It is absolutely no sense to slavishly work on the meat for more than 12 hours then cut it in the last minute with any knife that you have in the kitchen.

It is the Victorinox 12 inch Granton Edge Slicing Knife is the ideal knife for cutting briskets for most people . It comes at an affordable cost, sturdy construction and a large enough blade to cut the biggest best knife for slicing brisket.


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1
  • SCORE
    9.8
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    Victorinox
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    9.8
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    Dalstrong
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    Cutluxe
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    SpitJack
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    Cutluxe
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    Victorinox
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    PAUDIN
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Last update on 2022-08-19 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API


Top picks

Best Sale : Victorinox-Swiss-Army- 47645 Cutlery Fibrox Pro Slicing Knife, Granton Blade, Black, 12-Inch

  • Essential Carving Knife. An essential kitchen tool that can be used to cut and carve meats. Made with a round-tip along with a Granton Blade, this knife makes air pockets to reduce friction and increase meat separation.
  • SLICE With Precision. With its long, narrow form and razor sharp edges the knife is able to cut through meats with a single smooth movement. The stainless steel blade with high carbon allows for smaller and more thin slices more easily and with a greater uniformity.
  • EASY handling. This knife comes with an ergonomic Fibrox Pro handle for a grip that is non-slip even in wet. The knife is well-weighted and balanced to allow for easy handling.
  • KNIFE DIMENSIONS. Steel blade made of stainless 12-" inches in length. It meets the stringent National Sanitation Foundation (NSF) standards for protection of public health. 12-inch blade with the 5.4 inch handle. This makes an overall length of 17.4 long

Best Choice : DALSTRONG Slicing & Carving Knife - 12" - Gladiator Series - Granton Edge - Forged High

  • Amazing workmanship, cutting-edge technology, amazing designs, as well as top materials. Performance has never looked this amazing at this cost.
  • Incredible razor sharp slicer full-tang made from made from high carbon German steel that has an edge that is hand polished with a 16-18 degree angle per side. Flexible blade technology allows de-boning preparation, cutting, filleting, skinning and butterflying your favourite meats is not just easier but also more efficient and satisfying.
  • Design that has won awards that is a pleasure to hold high-end materials and an excellent touch. With a stunning ergonomic and an ambidextrous G10 Garolite handle, with engraving and mosaic. Triple riveting and full tang provides the highest strength and durability.. The handle is laminated, polished and laminated for a sleek and sanitary construction, which is ideal for busy kitchens.

Best Overall : CUTLUXE Slicing Carving Knife – 12" Brisket Knife – Forged High Carbon German Steel 

  • Premium performance - A perfectly engineered cutting knife that taper to a razor-sharp edge , allowing effortless carving and slicing turkey, brisket roast, ribs prosciutto, and many other meats.
  • RAZOR-SHARP GRANTON BLADEEDGE Edge sharpened by hand, 14-16 degrees per side to ensure the highest sharpness and edge retention to ensure precision cutting each time.
  • Full Tang ERGONOMIC DESIGN FULL TANG ERGONOMIC DESIGN Luxury wood handle triple-riveted for a firm grip and stability to ensure the user's comfort and mobility. Polished and laminated for the most sanitary construction, perfect for kitchens with busy schedules.
     

Buying Guides

Best knife for trimming brisket
Although we've focused on the top knife for cutting brisket it is best to not use the same knife for prepping your Brisket. For trimming briskets, you should make use of a narrow, curved boning knife.

Take a look at our video to get the full step-by step instructions.

A semi-stiff and curved knife should be slim and sharp enough to move the knife underneath the skin and fat and take it off without ripping any of the valuable meat.
A range of 6'' and 8'' is ideal to cut brisket yet still being a multi-purpose knife to use to prepare different kinds of meat.

Caring for your new knife

The last thing you'd like to do when you purchase the latest knife is to throwing it in the dishwasher without understanding how to properly care for it. The proper maintenance and care is worth it in the form of greater longevity, higher performance, and less likelihood of you cutting yourself.

To keep your knife in tip-top shape, There are many choices. We discuss this in greater detail in our overall guide to selecting and taking care of barbecue knives. If you are looking for a basic sharpener that is affordable we recommend the Presto Electric Sharpener for Knives. If you're cautious not to apply any downward pressure and keep your focus on slowly drawing the knife across, you'll be able to keep your knives razor sharp.


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