Review: The 16 best boning knife for chicken

BONING/FILLETING KNIFE: As the largest of our boning knives, this 6-inch model is the go-to knife for cutting large pieces of bone-in meat, filleting fish, slicing chicken cutlets so they are paper thin, or butterflying large pork chops. With the same flexibility and strength as our other models, this knife features a long blade to cut through any piece of meat without difficulty.

EXCELLENT KITCHEN KNIFE: If you aspire to be a chef or have taken up cooking as a hobby, this utensil will help you on your way to becoming a culinary master. Its triple tang design provides balance, control, and precision, and the elegant, ergonomic handle with its innovative SMART-BOLSTER design adds a striking look. This knife also sports a sharp heel and smooth spine for functionality.

HIGH-QUALITY DESIGN: Each of our knives ARE made from premium X50CrMoV15 steel (cooking-grade, high-carbon steel). The blade is optimized through a multi-stage heat treatment and ice-hardening process for superior hardness, durability, and flexibility. This 6-inch steel knife has a tested and laser-controlled cutting edge that helps give a precise cut every time.

CLEAN & EASY CUTTING TOOL: This boning tool with its slightly curved, long blade will help you debone just about anything with ease. Use can even use this knife to separate the skin from a fish fillet. The blade on this knife is thinner and more flexible than traditional knives, making it easier to maneuver.

GUNTER WILHELM QUALITY: In 2002, the Gunter Wilhelm company was born with the mission to design, manufacture, and market outstanding, high-quality knives at an affordable price. For the Executive Chef Series II cutlery manufacturing process, Gunter Wilhelm uses an optimized, multi-step manufacturing process, where expert workmanship brings out the beauty and functionality of our fine cutlery.

Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price. A must have for any butcher or fish monger, expertly handcrafted to handle both the small and large every-day demands of the professional kitchen with precision and efficiency.

Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side. The narrow blade shape and slightly flexible design allow you to glide smoothly along the contours of bones, effortlessly separating meat without tearing, while the tapered tip maneuvers around smaller bones & cartilage.

Award winning design, with satisfying heft, premium materials and quality feel. Luxury black G10 Garolite handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens

Engineered to perfection at 56+ Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. The extra blade length limits wrist and hand fatigue by acting as an extension of the arm, performing long, single slices, on even the largest cuts of meat, effortlessly. National Sanitation Foundation (NSF) certified.

See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it!

Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price. A must have for any butcher or fish monger, expertly handcrafted to handle both the small and large every-day demands of the professional kitchen with precision and efficiency.

Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side. The narrow blade shape and slightly flexible design allow you to glide smoothly along the contours of bones, effortlessly separating meat without tearing, while the tapered tip maneuvers around smaller bones & cartilage.

Award winning design, with satisfying heft, premium materials and quality feel. Luxury black G10 Garolite handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens

Engineered to perfection at 56+ Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. The extra blade length limits wrist and hand fatigue by acting as an extension of the arm, performing long, single slices, on even the largest cuts of meat, effortlessly. National Sanitation Foundation (NSF) certified.

See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it!

QUALITY CONSTRUCTION: Knife is precision-forged with high-carbon German steel for better durability, and taper-ground edge allows for increased efficiency when cutting along with incredible long-lasting sharpness

SUPERIOR DESIGN: The finest handle in forged cutlery; built to last ergonomic handle offers comfort and a non-slip grip, even with wet hands

BEST USE: For separating meat from the bone. Ideal for deboning chicken, ham, and fish, or trimming fat and sinew

EASY CARE: To maximize the performance and longevity of your knife, carefully wash cutlery by hand with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time

MERCER CULINARY GENESIS SERIES: Never stop experimenting in the kitchen; this Genesis knife is essential in every kitchen, perfect for professional use or the home cooking enthusiast

QUALITY CONSTRUCTION: Knives are crafted with high-carbon Japanese steel for easy edge maintenance and a razor sharp blade that lasts

SUPERIOR DESIGN: Built to last ergonomic handles with textured finger points offer a non-slip grip with added comfort, durability, and safety

BEST USE: For separating meat from the bone. Ideal for deboning chicken, ham, and fish, or trimming fat and sinew

EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash cutlery by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time

MERCER CULINARY ULTIMATE WHITE SERIES: An exceptional combination of quality, design, materials and craftsmanship for the value minded kitchen; perfect for professional use or the home cooking enthusiast

Sharp narrow blade - imarku Boning Knife is made of high-carbon German stainless steel to provide maximum sharpness, edge retention, and corrosion resistance. Properly balanced to allow precise close-to-bone slicing

Outstanding performance - Ultra-sharp German super steel at 56±2 Rockwell hardness for extraordinary performance and long-lasting sharpness. The exceptionally strong and durable blade ensures efficient de-boning, preparing, filleting, skinning, trimming, and butterflying

Ergonomic Pakkawood handle - The ergonomically designed and polished Pakkawood handle is durable, non-slip, easy to clean, comfortable, and very beautiful. Provides max control of movements with minimum effort

Hand washing recommended - Rinse and clean the knife thoroughly with a soft cloth. Dishwashing is not recommended as it may damage the precise- cutting edge

Lifetime guarantee - Buy with confidence knowing this knife is covered with a 100% SATISFACTION MONEY-BACK GUARANTEE. Try it no regret. no questions asked full refunds. We know you’ll love it

Premium Steel - For extraordinary sturdiness and sharpness, we forged this Viking knife from high carbon steel ATS-34, which is harder than most knives on the market and keeps its blades sharp even after long-term use. Warm Tips: It is NOT dishwasher-safe and please keep it clean and dry after each use. It will last a long lifetime with reasonable maintenance.

Effort Saving Design - Different from ordinary ultimo knives, the improved wave shape is not only more chic and outdoor functions strengthened, but also give you extra support to apply strength.The Full-Tang handle, which is different from welding handle, will not break after long-term use.

Ultra Sharp Blade - The 16° V-shaped blade edge of the hybrid boning knife minimizes cutting resistance, helps you cut food effortlessly neatly like chopping through butter. The hammered texture on the blade is not only elegant and unique，but also anti-sticking. It can easily slice, dice and mince meat, fish, vegetables, fruits,etc.

Portable Sheath - Equipped with a soft leather sheath, which can protect the blade well and avoid accidental injury, you can wear it on your belt for easy carrying when camping outdoor. This multi-purpose outdoor cooking knife would be a good choice for kitchen, camping, BBQ, hunting or hiking.

Ideal Gift - This meat knife with sheath also comes with a quality gift box. Unique Appearance, High Quality and Exquisite Packaging, this barbecue knife is not only an practical tool, but also a perfect gift. Based on confidence in our products, we offer a 365-day warranty and 30-day free return without reason. No Risking shopping!

The 6" Boning Knife is an integral blade for any chef with a penchant for preparing meat. Glide effortlessly through sinew, fat, and muscle, separating flesh and bone with the finely tapered tip and razor-sharp edge, perfect for reaching difficult angles.

The 6" Boning Knife is an integral blade for any chef with a penchant for preparing meat. Glide effortlessly through sinew, fat, and muscle, separating flesh and bone with the finely tapered tip and razor-sharp edge, perfect for reaching difficult angles.

Forged from a single-piece, high carbon steel at 60+ Rockwell hardness and hand-sharpened to a savage 8-12 degrees per side, this blade will channel all your might with every slice.

The celestial resin handle — reinforced with stabilized wood and a stainless steel bolster — feels sturdy and turns heads with its rugged and gorgeous design. Complete with a Valhalla-embossed leather sheath, you can keep your knife protected on the go or stashed in a drawer.

Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef's around the world trust and love, 'The Dalstrong Difference'. Dalstrong luxury packaging. Now you are slicing with POWER. Dalstrong POWER!

WELL-DESIGNED BONING KNIFE: This petty kitchen knife is a multifunctional kitchen cutlery. PAUDIN boning knife is built to ensures de-boning, preparing, filleting, skinning, trimming and butterflying all your favorite meats is not only easier but more efficient and satisfying. It truly is an ideal Gift for any Home or Professional Cook.

PREMIUM MATERIAL: This professional meat knife is made from high-quality German stainless steel. The Premium stainless steel with good rust-resistance, wear-resistance corrosion resistance and long-lasting performance. And the special waved pattern blade is particularly and strikingly (5Cr15MoV stainless steel kitchen knives, not real Damascus).

RAZOR SHARP EDGE: The narrow edge is honed by hands at 15 cutting degrees per side shows minimal slicing resistance and extreme performance. And the cutting core reaches at 56+ Rockwell Hardness. This flexible fish knife is a cost-effective knife that suitable for skinning fish and trimming meat with the flexible blade, provide a most comfortable cooking experience.

ERGONOMIC PAKKAWOOD HANDLE: The blade of the fillet knife is integrated with the soft and comfortable handle, creating the perfect grip; The ergonomics shape enables the right balance between the handle and the thin blade, ensuring ease of movement.

TRUSTED PAUDIN QUALITY: Paudin has a professional customer service team for every customer. For any problems, please contact us and we will reply you immediately to solve all of your worries.

SHARP & FLEXIBLE - A thin, flexible blade that allows for ease and precision while deboning or filleting. The narrow blade moves cleanly along bones and and is very maneuverable and precise.

PREMIUM MATERIAL - Our cutlery is made from top-quality German X50CrMoV15 High Carbon Stainless Steel. It is forged and tempered to precise specifications and a Rockwell hardness of 55 - 57 that provides a superior edge and lasting durability.

RAZOR SHARP - Each blade is precisely measured by laser for a world-class cutting edge. Every blade is sharpened to a 20 degree bevel angle.

QUALITY MEETS COMFORT - Our quad tang design gives each knife exceptional balance, lasting durability, and superior comfort. In addition, each Pakkawood handle is infused with phenolic resin that combines the beautiful look of wood with the durability of plastic.

LIFETIME WARRANTY - We value the quality and durability of our products. That's why we provide a lifetime guarantee against any defects in materials or workmanship.